![]() The cook time is just 10 minutes, if stirred properly, so you can enjoy your dinner sooner than others on this list. Diana Helmuth eats Stowaway Gourmet’s La Pasta Nostra. The meat chunks are sizable and make you feel like you’re eating a home-cooked meal, which you are, just a freeze-dried one. Besides protein they also replenish your iron levels which can deplete during endurance activities. I think the unique protein choices like venison, wild boar, and bison give Stowaway Gourmet an edge, too. The Doeganoff had large pieces of venison and a creamy consistency. The lamb included sweet potato chunks and a red wine reduction. With favorites like Lamb Bourguignon and Comrade Doeganoff, we were thrilled to indulge in these delicious and filling entrees. These backpacking meals are indeed gourmet.
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